About

following flavor, adventure, craftsmanship, origin stories and authenticity
I’ve built homes in Honduras, volunteered at an orphanage in Mexico, studied the mafia in Italy, solo dined around Japan, flown in a fighter jet, fished for piranha in the Amazon, and sampled food scenes across America, namely in New York where I am spoiled for dinner daily. I’ve rolled sushi with Nobu, sauteed chicken with Martha Stewart and sipped sake with Anthony Bourdain all to learn, grow and share stories that enhance others’ food and travel experiences, ultimately aiming to enrich lives.
“A person can do nothing better than to eat and drink and find satisfaction in their own toil.” Ecclesiastes 2:24

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