I’ve built homes in Honduras, volunteered at an orphanage in Mexico, studied the mafia in Italy, solo dined around Japan, flown in a fighter jet, fished for piranha in the Amazon, and sampled food scenes across America, namely in New York where I am spoiled for dinner daily. I’ve rolled sushi with Nobu, sauteed chicken with Martha Stewart and sipped sake with Anthony Bourdain — all to learn, grow and share stories that enhance others’ food and travel experiences, ultimately aiming to enrich lives. |