following flavor, adventure, craftsmanship, origin stories and authenticity
I’ve built homes in Honduras, volunteered at an orphanage in Mexico, studied the mafia in Italy, solo dined around Japan, flown in a fighter jet, fished for piranha in the Amazon, and sampled food scenes across America, namely in New York where I am spoiled for dinner daily. I’ve rolled sushi with Nobu, sauteed chicken with Martha Stewart and sipped sake with Anthony Bourdain — all to learn, grow and share stories that enhance others’ food and travel experiences, ultimately aiming to enrich lives.
“A person can do nothing better than to eat and drink and find satisfaction in their own toil.” Ecclesiastes 2:24

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s